"Ash and Kate at Trill farm have been at the centre of organic growing in Devon, not only producing truly world class salad and vegetables but also encouraging other local farms to start on the organic journey. Having been a chef for twenty years I've rarely met anyone producing such wonderful ingredients with such a commitment to sustainable and ethical food, they have been an amazing part of us creating stunning organic dishes which continue to surpass our guests expectations and long may our partnership continue."
Gelf Alderson, Head Chef River Cottage HQ
"Trill Farm are crucial to our menu at Hix Oyster and Fish House, flavour is key and their leaves for salads are certainly the best. Salads are often dull and generic in look and flavour, from the pre packaged supermarket stuff to the local pub or restaurant"
Mark Hix, Chef and Restauranteur
"Trill Farm's mixed herbs, leaves and seasonal vegetables are the best, local (4 miles away) fantastic quality, always freshly picked and delivered by lunch time, always delicious in any season and always changing which is what I love most, Ash and Kate are not only charming and smart but beautiful and honest people who have worked hard and are growing fantastic, fresh, honest, unadulterated, organic and delicious products for us to enjoy and share with others, they not only make my day when they deliver with their lovely smiles and wit, but they inspire me to keep my menu interesting."
Laura Joyce, Courtyard Cafe, Lyme Regis
"Ash & Kate are committed to growing plants in a way that nurtures the health of the environment, community and the individual and the result is vegetables and salads that are bursting with vitality.
I am inspired by the abundance growing in their garden and always love to create dishes from their freshly harvested, seasonal vegetables & salads which are some of the most flavoursome I have ever tasted."
Daphne Lambert, Green Cuisine Trust
“Trill Farm Kitchen Garden grows world class produce. The crops they grow, particularly their salad, is the best I’ve ever seen and the best I’ve ever tasted. It stand up against anything I’ve eaten in France, Italy or Spain. The sheer amount of stuff that Ashley and Kate manage to get out of a few acres and a few poly tunnels is extraordinary and all of it is brilliant."
James Whetlor, Cabrito
"My husband and I twice dined at the Courtyard Cafe in Lyme and each time had a sandwich with your salad and felt that we had to tell you that we had never had such a wonderful salad anywhere before."
"I am so enjoying your salad bags, thank you for all the caring work you put into them, such a lovely selection."